There are several resources that at-risk communities can utilize for food and nutrition:
1. Food banks and food pantries: Food banks and food pantries provide free food to individuals and families in need. They are often run by non-profit organizations, charities, or government agencies.
2. SNAP (Supplemental Nutrition Assistance Program): SNAP is a federal program that provides food assistance to low-income individuals and families. Eligible individuals can receive an EBT card that can be used to purchase food at participating grocery stores and farmers markets.
3. WIC (Women, Infants, and Children) program: WIC is a federal program that provides nutrition assistance to low-income pregnant women, new mothers, and young children. The program provides participants with vouchers for healthy foods such as fruits, vegetables, whole grains, and dairy products.
4. Community gardens and farmers markets: Community gardens and farmers markets provide fresh, locally grown produce at affordable prices. Some communities also have programs that provide vouchers or tokens to low-income individuals and families to use at farmers markets.
5. School meal programs: Many schools offer free or reduced-price breakfast and lunch programs to low-income students. Some schools also offer after-school snack programs or summer meal programs.
6. Non-profit organizations and charities: There are many non-profit organizations and charities that provide food assistance to at-risk communities. Some examples include Feeding America, Meals on Wheels, and the Salvation Army.
7. Local churches and religious organizations: Many local churches and religious organizations have food pantries or offer free meals to community members in need.
It's important to note that these resources may vary depending on the community and location. Individuals and families in need should reach out to local organizations, government agencies, or community leaders for more information about available resources.
Texas workforce Commission online at www.twc.texas.gov